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الجمعة، 30 نوفمبر 2012

To warn of adding milk to tea

To warn of adding milk to tea
AddedMilk to tea could reduce the advantages of tea and the protective effect from heart disease.


The researchers explained that drinking tea helps the movement of the arteries to expand and relax, allowing to keep a good blood pressure, and the proteins it contains milk, which claim Eazenat have the opposite effect to the impact of tea.


The researcher in biology and participate in the study, Dr. Mario Lorenz: 'The tea clearly increases the ability of the arteries to relax and expand to accommodate a greater flow of blood compared to drinking water, but the addition of milk completely prevents the biological effect'.

The results of the study showed that the molecules in the tea claims 'Katychenz' help expand the arteries Ptullidha a chemical called 'nitric oxide', and but molecules Alcazenat in milk prevent Alkatychenz from fabricating generate nitric oxide.

Said Dr. Robert Vogel, University of Maryland: 'This study guide patients to what they need to do is not to add milk to tea, tea is one of the most important antioxidants, and clearly shows in countries with a high incidence of drinking tea low incidence of disease Heart '.

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Doctors advised adding lemon instead of milk or cream to tea.

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