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السبت، 24 نوفمبر 2012

Benefits Aharnkh

Benefits Aharnkh
Eat 9 grams a day of this small fruit, can prevent high cholesterol, and high blood pressure, but it can maintain rates of liver enzymes GOT and GPT.
Aharnkh longer fruits very important in the fight against iron deficiency anemia therefore mixing Aharnkh home in fruit juices as diverse as guava or strawberry or mango and orange is a good thing for public health, in addition to that mixed with the rest of the fruit improves taste the one hand, and raises the value of the juice food On the other hand other than the possibility of eating fresh Aharnkh.
Fruit Aharnkh also rich material impact anti-allergy or inflammation being also contain the highest amount of carotene and vitamin A and C is the equivalent lemons, which makes Aharnkh improves the capacity of the body to absorb iron, which prevents low hemoglobin, unlike dietary fiber The sugars and carbohydrates, and choline, giving Aharnkh high on peace health, especially since the increased consumption does not cause any toxic effects, and can be taken daily and in any quantity in complete security.
Aharnkh works to extend the body important elements such as iron, calcium, potassium, zinc, phosphorus, protein, fat, ash, dietary fiber and carbohydrates.
This is also an important food for diabetics because they contain fiber Furthermore high nutritional value.

Honey, orange and white to protect the regions of the face and neck

Honey, orange and white to protect the regions of the face and neck

Natural set of masks, which works on the freshness of the skin, and stimulate the skin and make it a soft touch, the first of these masks mask consisting of fresh orange and honey to the skin.

Ingredients:
- Number 3 tbsp honey
- Juice 2/1 orange.

Preparation and use:
Heat honey with the juice on the backburner with flipping, where melt honey and becomes liquid warm put this liquid after it cools an appropriate degree of facial and neck, including the area thin around the eyes even keep catcher on the face for 20 minutes, then still using a piece Cotton moistened with lukewarm water, says Marwa characterized Catcher very refreshing effect, and there is no harm from use on a regular basis, for all skin types, skin or with all ages.

Catcher II:
Ingredients:
A lemon one
Oat powder

Method:
Mixed with some, and placed catcher on the face and neck to help lighten these areas.

Catcher III:
Ingredients:
Half a lemon
A teaspoon of honey
Egg white

Method:
Mix all together for a quarter of an hour once, and then placed on the skin of the face and neck also until you face and skin the neck Naamtin, and can use this mask once a week.

Benefits sumac plant

Benefits sumac plant
Sumac
Name Balangazah: Sumac
Names synonymous: sumac tanners, hashish tanners
Nature of use: indoor and outdoor
Family: Batmah
Description:Is a small shrub reaches a height of three meters, a few branching, and leaves alternating vehicle feathery shape, and leaflets oval serrated edge sharp end, and inflorescence spike dense, and flowers small green bleached color is beautiful, and fruits small covered whiskers dense glandular and containing one seed. Blooms in early summer and mature fruit in August and September. The spread on the coastal mountains.
Sumac in cooking:Sumac is added to some known Arab dishes such as kebabs and falafel and heated as well as Almitros
Environment and areas of deployment and the season:Knew sumac on the surface of the globe, since time immemorial, so I found fruit preserved fossils, since the role fairy average, but in our time now, it has been found of sumac nearly 120 species, spread automatically land limestone dry or muddy limestone, and sand - limestone, from the tropics, and subcutaneous surrounding tropical and temperate Mediterranean
South of France: (bottom section and the middle of the Alps coastal), southern Italy, Sicily, North Africa (Egypt and Algeria), West Asia: Sinai, Palestine, especially in the area of ​​Salfit, south Lebanon and Syria in the north: near the Syrian border Turkish (Afrin) , and in the north-west (Slenfeh, win, simple, Latakia, and Alamanus, etc.)
In the east and north-east: (Homs, Hama, Idlib, Euphrates), and center (outskirts of Damascus, Douma, hill, mountain Qalamoun, Jbaadin Tuwani and Maaloula and Yabroud) and finally in the south, where we find a lot of Hamma (Jabal al-Arab, Tel clip, Tel Red, Shahba, etc.).
Above, we conclude that sumac adapted to live in different environments:Vengda in places rocky, and about orchards كسياج and bumper wind, and the edges of the grooves and canals, and the hills and rocks marine, and forestry conifer, from heel mountains and even high 120-800 m and sometimes in 1800, was we found it in the desert and the desert .. etc..
Sumac leaf spring, summer, autumn, extending its growth from February to November this can be grown sofa in the environment and economic conditions, such as Syria that are grown sumac tanners in Qalamoun Baalia destinations.
As France has the cultivation of tropical types of sumac economic industrial and decorative, where he adapted easily
The most important types of sumac in the Mediterranean basin, especially the Syrian including:1. Sumac, tanners, sumac vinegar ... etc. Rhus Coriaria L.
2. Sumac the dyers, sumac Syrian, lumbar sumac, Baks, etc. Rhus Cotinus L.
3. Sumac spinal, sumac lacquers, exostosis, etc. Rhus tripartite Urc.
The chemical composition of sumac:It varies according to the types of sumac and its source, and it returns the toxicity and odor resins - resins its own, with this in mind that change depending on the composition ratio of the sumac plant parts himself.
Valawrac dry sumac tanners, typically contain 13% of tannins Tanin this and this percentage will increase in the Italian and Sicilian varieties, so even 27-33%.
The leg drops tannins ratio to 3.4%, also has a leg up on 11% of the acid Algalick Acide Gallique.
It also includes alkaline malate LA Malate Alcalin This includes sumac tanners Dextrose Dextrose and waxy substance and Almresitan Mericetine also called Balaoxhexeresitin Oxyqurereciline Finally yellow pigment.
The sumac dyers fitted tannins all sections, this range accounted for in papers 27-29,%, depending on the source, as we find in the papers and Ozharhn turpentine pilot known as Essence de fustel, The Wood sumac dyers Hungarian contains a pigment yellow, and the glucoside Glucoside which decomposes and gives Fozatan Fusetine and gall.
While the sap sumac epithelial, contain alcohol is extremely toxic, non-pilot to normal oily - resin, also includes the yeast Allakaz Laccase oxidized and rapid decomposition with water, and the gum Allak Gomme - Laque This is in addition to the material Aleraban Arabane, and Algalaktan Galactane Finally, the sap sumac poison containing highly toxic alcohol known as Alcarol Carole or Oudikudandrol Toxicodendrol.
Sumac in ancient medicine:David told him Antioch in his ticket:"Yellow suppresses and removes nausea as well as Alrtobat and diarrhea, hemoptysis, bleeding and scabies, itching and pulling gum against Whitlow, against hemorrhoid and tonic for the stomach and appetizing and against race"
The Ibn Sina in the law says:"Sumac prevents bleeding, there is hair, anti-rheumatic, prevents pus ear, live Toothache, Dabg the stomach tonic her, lives thirst and Ashahy for acidity and calms nausea biliary, unreasonable menstrual bleeding and injected by the Dstnaraya and runny uterus and hemorrhoids."
Ibn Al-Bitar says Sumac:"Prevails Hair (cooking leaves) cut pus ear, if dressing paper with vinegar and honey Odmr Whitlow and prevent gangrene from spreading in the body, anti-diarrhea, chronic removes roughness, botox, cut Ceylon humidity white of the uterus and clear of hemorrhoids, appetitive good food." As Sumac is used in the food industry, where used for developing certain foods taste and pleasure himself well and added to the flavor thyme فيعطيه desired acidity ..
Because sumac contains a large amount of materials Aallsah "tanning" it is used in the leather tanning industry and so-called "hashish tanners" and was often used in foods but now it has less use.
In modern medicine:But recently it has been proven that peel the roots of the plant sumac if Tbejha used against diarrhea, dysentery stopped and healed her. Also, boiled peel sumac if used externally on the skin it handles breakfast on the skin.
As According كغرغرة treatment throat problems. Either sumac berries have proved their usefulness as generating and discount fever and is also used seeds in the form of gargle to treat gums and throat problems.
Uses sumac sweet or aromatic widely in modern medicine, where studies have shown that modern acid Galak is a craft items Aallsah in the plant has an effect antibacterial and viruses In an experiment on animals proved that sumac increases shrinking bone ilium, also proved another study a significant improvement to stop incontinence.
Sumac is also used in homeopathy to treat bladder problems weak.
There sumac preparations in powder form of seeds and husks, as well as combinations equipped for internal use. There are also products homosexual private medicine doses.
Daily doses:Uses a dose of (a) grams per dose rate of three daily doses on body سفوف or drink. With regard to urinary incontinence may be understood between teaspoon filling in a cup of water has been boiled and drink after 10 minutes to add boiling water for adults three times a day. And half teaspoon placed in a cup and add a boiling water until it is filled cup and then leave for 15 minutes and then filtered and drink three times a day.
Sometimes there is sumac in the form of drops, if this is found shall be taken between 5 2 drop and this depends on the age and taken twice to three times a day. As for doses therapeutics homeopathy be understood five drops every hour if the situation sharply and if the case is chronic shall be taken between visits to three times a day.
Sumac Mahsolan:1 - securities:They are derived with the branches of the tree, which cut and left to dry completely, then separated from the branches of the tree and grind and sold.
2 - Seeds:It is extracted from the fruit, which dry out completely and knock.
The benefits and uses of sumac:Sumac is beneficial economic plants:Used sumac tanners and dyers, especially bark in tanning and dyeing, because it gives pigment considering used in the preparation of leather, also contains sumac on sap Latex pungent toxic, vary the quantity and quality by the growth phase, and the quality of sumac, they are relatively few in sumac dyers and tanners and cord, and heavy in sumac epithelial and poison, a juicer resin - resin known in Japan and America as Allak Laque They appear soon to make any scratch in the bark where emitted from a secretion particular, consists of channels present in the parts of the tree surface and interference in the preparation of paint shiny red - nailed.
And is also used leaf sumac tanners, and sumac leaves dyers in the pharmaceutical industry Holding unequivocal and bleeding because they contain a large amount of tannins
Which are used inside or outside in the treatment of the following cases:Diarrhea, bleeding, and fever bile, white and gonorrhea, flu, and infections of the oral mucosa and throat, etc..
This bark is used sumac dyers instead of eucalyptus in the expulsion of the diets, and poison sumac leaves are used for pumps to skin irritation and reddening, as sumac leaves tanners intervention in the installation of tobacco to Tattiyrh.
The ripe fruits of sumac tanners rich lemon and vinegar acid interference in the preparation of acid syrup, or eaten after Tkhalilha and crushed كتابل enters in the preparation of some foods popular Kazaatar, falafel, and Hearts Asamaqah,, Samakia eggplant ... etc.. In Hungary be added to vinegar to increase acidity and give it a nice color.
This is some sumac species of ornamental plants, which are grown in gardens for shade and beauty of the landscape, and the splendor of color and shape of its leaves and Noradtha and fruit, as is the case in the sumac tanners and dyers and poison.
And finally to be noted about the role of sumac honeyed tanners sofa, where the bees find flowers Rahiqa delicious preferring to him.
You can also take advantage of sumac in the work of afforestation sofa resistant to drought, because large leaves working to find a moderate middle, and protect and stimulate the growth of sensitive trees or slow growth Kasindian example, and finally used sumac Kmsaddat winds marginal areas of Syria.
Warnings:The sumac from weeds, whether deployed automatically, and particularly random between crop other economic, count that will be essential, as is noted in Sweida, where spreads quickly sumac tanners between vineyards, as breed in many ways and in this way covers large areas between chromium , Vicharkha food and water, and to deprive them of light and air, and this is what lead to suspension growth and Asfrarha, thus reducing the quantity and quality of returns, and up to dehydration and death.
It is also poison sumac plants harmful to animals and humans Valmashih avoid grazing sumac instinctively, but in the case of the waterless pastures and famine or mixing sumac Fodder they eat forcibly causing poor digestion, can be fatal when it becomes very large quantities intake. This is what happens to the goat in the early spring, when the mountain paths and faring Forest, where you may sponsor sumac which often grows spontaneously.
As in humans, it handled a large amount of fruits sumac tanners fresh and non-fermented, they often lead to poisoning deadly, this was confirmed by the world Kazan Cazin If we we have captured hand on Nora sumac tanners a long time, it is enough to drugged and Astrhaha, thus causing vesicles and bullae where, impact Muharraq result for the skin
The least amount of vapors caustic for juicer sumac epithelial and poison, and that can be shown from scratch simple bark, enough to cause painful blisters very hands and face, and it is the danger greatest for workers, who Istkhalson Asarth heavy known as Allak, so must the workers this area, to take all necessary precautions to maintain the exposed parts of the body from direct contact with these succulents
Or exposure to vapors that can be implemented into the body through the digestive system or breathing, or soft tissue: كقرينة eye, etc., so you should cover your hands, and prevention face accurately, nostrils, and private eyes to speed Tatherhma, and finally take care of washing all parts of the body directly , which was in contact with these juices or vapors.
So it is worth approaching responsible fierce resistance sumac grass natural means, mechanical, chemical, and the light plant specifications and other technical studies.
In contrast to work on maintenance, preservation and improvement and propagation of local economic porphyry types and encourage the cultivation of non-native species, and that in the proper environment of Syria as a stand-alone economic crop in order to increase yield and income

Overview about seasonal flu

Overview about seasonal flu

 
Symptoms of seasonal flu, nose, right, throat, cough, back, treatment, cough, Allowesatn, complications, diagnosis of seasonal influenza

Influenza, known in English (Flu) is a disease caused by viruses that normally infect the respiratory system, and comparing most other viral infections of the respiratory system such as the common cold (Common cold), the influenza infection often causes severe fatigue.
Influenza viruses change over time ie there is no one particular virus or more of the specific virus activates or injured by a human viruses constantly changing. This change can be hard virus that invades and attacks the immune system, so person gallery throughout his life for influenza virus infection.
Cycle of human infection with influenza are as follows:When a human influenza virus consists of antibodies against this virus, including the ever-changing virus antibodies old do not recognize the new virus and infection occurs again again. But despite this, the antibodies can provide the patient with partial protection in the new stage of infection.
And diffuse three types of influenza viruses in the world:Two belong to the virus (a), and one type belongs to the virus (b).
Where divided viruses (a) to sub-types or also called categories or strains (Strains), and supports this difference on the quality of the proteins found on the surface, where there are two types of proteins (Hemagglutinin / H) and (Neuraminidase / N), and symbolizes subtypes numbers such as: (H2N1 & H3N2).
And pass influenza viruses (a) two kinds of changes, one series of changes that occur over time and cause the emergence of a gradual of the virus and this so-called drift or gradual transition anti-genes (Antigen drift) The other type of change is the sudden change in proteins is the so-called transport or move sudden anti-genes (Antigen shift) In this case, a new subtype appears suddenly to the virus.
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Lemon juice to strengthen the immune system

Lemon juice to strengthen the immune system

Confirmed Magazine's "Top Santé" in its latest issue the benefit of fresh lemon juice, because of its numerous benefits, the most important activate liver and treatment of constipation and contribute to get rid of stomach gas.

 The magazine added that Cuba and one of the lemon juice plays a key role in strengthening the immune system and helps the body fight colds and flu, sore throat and cough.

As lemon juice prevents the accumulation of kidney stones, and protects against high blood pressure, and activates the work of the heart, and helps to relieve tension.

To double the interest, magazine recommended replacing sugar with honey to reduce calories and take advantage of the minerals it contains honey.

Fresh strawberry syrup

Fresh strawberry syrup
 
 With high temperatures, you need a refreshing drink but also useful, if you've tired of orange juice and lemon juice offer you today fresh strawberries.

Strawberry is rich in vitamins and benefits, but is not recommended for patients with irritable bowel syndrome and diseases of the small intestine.

Ingredients:
- 1/2 pound of fresh strawberries.

- 1 apple fruit.

- 1 stick whole basil leaves and fresh.

- Strawberries Center.

- 1/2 cup sugar.

- 1 cup unflavored soda.

- 1 cup white grape juice.

Method:
1 - cut strawberries in thin slices.

2 - Cut apples into very small pieces.

3 - cut basil leaves or rub well with a fork before putting them in the mix for a distinctive aroma and flavor.

4 - placed layers of fruit, sugar and basil in a large jug and leave for about 10 minutes. Until the sugar absorbs juices of fruit and basil. And will turn to red.

5 - Add soda first and then the remaining fluid.

6 - stir well and serve cold.

Brushing immediately after food hurts

Brushing immediately after food hurts

 Medical study warned that brushing within twenty minutes of the completion of the food may cause damage to tooth enamel, while it contributes to wait for about an hour in protection.

The research indicated that a lot of brushing may cause harm more than good teeth, especially after eating directly as it works to speed the entry harmful acids between the teeth caused by eating different nutrients.

The researchers explained that washing teeth directly may work on the penetration of harmful acids Port teeth into deeper layers of the teeth which constitutes additional damage

Authority pineapple and fruit

Authority pineapple and fruit
 
Madam - Ingredients:
- 1 medium cantaloupe cubes clip.

- 1 medium pineapple cubes clip.

- 2 medium orange pill clip cubes.

- 1 medium apple red cubes clip.

- 1 medium green apple cubes clip.

- 1 medium yellow apple cubes clip.

- 4 medium grain banana clip cubes.

- 8 Strawberry pill clip.

- 10 grape section into halves.

- 4 medium grain Kiwi clip cubes.

- 1/4 cup orange juice.

- 1/4 cup lemon juice.

- 1 tbsp orange blossom water.

- 1/4 teaspoon cinnamon.

- 2 tbsp sugar.

Preparation:
1 - Put in a deep dish, melon, pineapple, oranges, apples, bananas, strawberries, grapes and kiwi.

2 - Put in a dish deep orange juice, lemon juice and orange blossom water and cinnamon and sugar. My heart with a fork to mix materials, and the sugar dissolves.

3 - The leader of fruit drink. My heart with a wooden spoon to mix materials, and Ahfezah in the fridge until serving.

4 - feet of fruit salad in serving dishes, or use crust pineapple.

Best foods to cleanse the liver

Best foods to cleanse the liver
By d / Wael Safwat - The liver of the most members of the body active, as is the second of its members in terms of the diversity of tasks, it plays a big role in organizing blood sugar, and rid the body of infection, as it is responsible for regulating fat, balance of certain hormones, and plays a helpful role in the digestion process, and because of all these multiple functions to him, may be more susceptible than others to the accumulation of toxins.
Provides us with Dr. Wael Safwat Advisor General Medicine and Internal Medicine Specialist, gastrointestinal tract, liver group of foods that works to cleanse the liver and rid it of toxins:1 - islands:Islands from the list of foods that contain high levels of beta-carotene is responsible for regulation of blood sugar in the body to get rid of infections, it is a good source of energy, and can be easily integrated with diets, in order to cleanse the liver.
2 - Garlic:Garlic works to cleanse the blood as it contains large amounts of allicin, selenium, which help to cleanse the liver, and working as an assistant to the liver to carry out its functions, because it works on the output activate أنزيماته and poison him.
3 - Lemon:Can eating lemon way eating or juice to purify the liver, it contains a high percentage of vitamin C, antioxidant, and does not work lemon to cleanse the liver, but also cleanse the kidneys, gall bladder, gastrointestinal tract and lungs as well, could be dealt with the juice of half a lemon on the cup of hot water every morning for this purpose.
4 - green leafy vegetables:The Green Papers excellent materials to cleanse the liver, they contain plant chlorophyll, which works to absorb toxins from the blood stream, it is also an important source also IAF useful in various fields of health.
5 - Beetroot:Beetroot contains a substance كميائية called betaine, which stimulates the liver cells, and protect the bile ducts in it, also plays an important role in the digestion of food, in addition to the indispensable beets vitamins and minerals, may help beetroot also in clearing kidney and gall bladder, also helps stabilize the sugar levels in the Blood.
6 - Dandelion:Dandelion has antioxidant properties, is also working to purify the blood, which is one of medicine therapies old were used centuries ago, and help dandelion to stimulate the flow of material yellow produced by the liver, which acts as a tonic for the liver, they also have a lot of characteristics preventive of a group of diseases , and can be dealt with a tea instead of coffee in the morning.
And generally prefer drinking enough water is the best that can be done to preserve the health of the liver, and cleansed of toxins.

Royal food for healthy

Royal food for healthy
Not only the importance of the royal food to be more nutritious than milk mammals, but more than that he is installing special it is the whole of the body, and passes in the blood without the need for the digestion, in addition to contain a lot of sugars and protein, fat and minerals and vitamins and other materials some of which did not appreciate until now.
1 - proved to be the royal food activates members of the body and increases the speed of feed conversion, and improves mood and heals situations Alnurastanaa and fatigue and landing, any re young and active glands, relieves pain and reduces excitement and emotional.
2 - has an effective impact and significantly in appetite in the case of wasting and severe thinness whether poor appetite naturally or due to a long illness, standing, so meals and accompanied by an increase in weight, but does not affect the appetite regular no fear of its use, since it is quite likely may be useful in the treatment of obesity. 4 - has the effect of an aide to digest it works to organize the work of all digestive troubled members and in particular those resulting from inactivity nervous system, including irritable bowel disease.
5 - experiments were carried out on young children between the ages of 4-22 months, at Florence University Hospital, and the children were sick impaired structure due to malnutrition Render therefore the royal food by mouth for a period ranging between 11 - 60 days at doses vary from 10 - 40 milligrams a day, had improved their cases and increased weight, and further reported in cases of premature babies.
6 - Added the royal food to the normal treatment for people with stomach ulcers and duodenum, clearly had improved their condition in order to provide the vitamin pantothenic acid in it, it gives an excellent supplement, and appears influential happy when it relates to the appropriate drug.
7 - Hospital Health Alnksah in Imola, Italy, used the royal food in the treatment of a nervous breakdown after mixing with honey output, improving of patients and increased their weight and adjust their mood and increased their ability to work physical and mental strength and flexibility intellectual within 20 to 30 days because of food Royal substantial impact on balance neuropsychologist where consumption increases brain of oxygen, which leads to reduced depression and increased alert and preparedness and resistance (worry and sadness), and the excellent results obtained in special cases of neuropsychiatric disorders resulting from old age, where oxygen Cerebral be minimal due to aging and narrow blood vessels supports this theory.
8 - proved to be the royal food has an effect on the endocrine gland Garcleoh particular and increases the number of red blood balls, and seems to be a greater biological effect of chemical effect, and has a clear effect against aging anemia.
9 - its impact on the members of the body: the Doctor "decorative" study the impact of the royal food healthy appeared that the effect of the different (but harmless), was a strong influence in 15-20% of cases, and less powerful but clear in 20-25%, and little or no in 60% of cases, but in general the probability impact heavily on physical activity and mental development, and impact large Jma to resist fatigue, especially fatigue resulting from insomnia Below we sleep, and leads to a sense of health, strength and self-confidence, and symptoms simple that the royal food Sometimes more than one undesirable behavioral traits, a sense of excess physical and mental activity and مايؤدى to an increased self-confidence.
10 - using the royal food recently by users of radioactive isotopes and other radiologists to renew their cells after proved "Erbozov" and others in 1966 protective effect against radiation using the royal food in experimental animals.
11 - emerged from the treatment of experimental animals with food Royal has had a beneficial impact on wound healing, and prevent hardening of the arteries and treat diabetes, infertility and is useful for breeding and the speed of growth and puberty.
12 - depending on the source of the royal food effect varies but in general can:Supply the organism with particular may be I miss.Help in the operation and organization of some organic processes dysfunctional.Increase bioenergy in general.Well as raises alarm caution and vigilance factors activate the nerves and blood vessels.Generator sense of well-being.Restores vital framework Taiay harmonious nervous any rebalancing.
 
Important note:Should not be understood from this information that the royal food capable alone to remove all imbalances in the body completely and at the same level under all circumstances as different effect depending on the source royal food and general condition of the patient, where the results are explained in particular in young children and the elderly elderly.
Royal food for healthy:Internally royal food be taken in the following cases:- To improve the physical state of nationality or property within the limits of normal activities with increased self-confidence.- To increase the resistance (immunity) against physical and intellectual exhaustion when intensified effort in the temporal activity (such as the case of athletes).- To delay the manifestations of aging in general and especially on the skin and Zoaúdh like head hair and body hair and nails, and that due to the high content of vitamin B-5 (pantothenic acid).

Sweeter meals with honey

Sweeter meals with honey
Cakes:Ingredients:Wheat Flour 250 Grak - 50 g water - amorphous 100g sugar - vegetable oil 5 grams - cinnamon powder 1 gram - powder pink 1 gram - food soda 5 grams.Preparation:Mix sugar with honey water, then boil and allow to cool until room temperature and added to cinnamon, cloves, baking soda, then stir well and add the flour until a dough, carpeted dough then in Chinese thickness 1 cm after painting the bottom of the Chinese ghee and then placed in the oven and lift gradually heat up to 200 degrees Celsius.
Amooskovy cakes:Ingredients:2 cup honey - 2 cup wheat flour - 2 cups oatmeal and four eggs and a teaspoon of soda food.Preparation:Mix all well until we get a paste, then cover the dough with a thickness of 1 cm to be placed in the tray greased with shortening, then leave the dough for two hours and then placed in the oven at a temperature of 200 degrees Celsius.
Horny:Ingredients:1 kg of honey - 2 cup sugar crystallized, 2 - 3 tbsp of butter, 4 cups wheat flour, 4 - 5 eggs, 1/2 teaspoon of soda, 1/2 teaspoon of cinnamon.Preparation:Add the sugar and butter to honey and boil, lift the mixture from the fire and add the flour and mix well, then leave the dough to cool and add to the eggs and soda, cloves and cinnamon and mix well, carpeted dough thickness from 2 to 3 cm and placed in a tray greased with shortening and then placed in the oven.
Honey cakes:Ingredients:250 g flour, 50 gm honey, 2 gm soda, one egg yolk, 70 g sugar, 30 g butter, 50 g of water and 1/4 lemon.Preparation:Initially required to prepare syrups of sugar and honey, is added to Sherbet hot 4/3 the amount of flour and mix quickly until we get a thick paste leave the dough to cool when rolling at room temperature, then add the butter and warm soda that already mixed with a tablespoon of flour and a piece lemon, Mix the dough well until we get the strength of a homogeneous, cover the dough with 1 cm thick tray and sprinkle then cut with a knife to specific forms and placed in a tray greased with shortening and before placing inside the oven paint each piece of dough white Besfar.The honey cakes characterized by taste and smell beautiful and stays for a long time without it dries and becomes solid, in addition to that it does not rot.
Honey cake (from Bulgarian cuisine):Eases 250 g of honey with half a cup of water and add a cup of vegetable oil, and add the following materials respectively: 1/2 cup hazelnuts ground and raisins from 0.4 to 5 pieces Dried Fruit cut into small pieces, a teaspoon of each of cocoa and cinnamon 0.4 - 5 pieces of cloves crushed, a teaspoon of soda and flour enough to get a paste suitable, carpeted dough thickness 1 cm and placed in a tray greased with shortening and then placed in an oven ever medium heat for an hour, then made cake cool after covering ببياض eggs dried in the oven or powdered sugar.
The sweetness of honey (from Yugoslav kitchen recipes):Put flour on the fire and add the ghee and stir well until it becomes red and we get a paste yellow in color, add honey to the dough and brown on the fire for about 5 minutes, put sweetness in a dish and settled and cut into square pieces, and the work of the sweetness of honey to one family needed 1 kg flour, 400g margarine Baladi, 400 g honey.
Chuck - Chuck (from the kitchen of the Republic of Uzbekistan):Ingredients (single-family):500 gm flour and 5 - 6 eggs and 500 - 600 g honey and 100 - 150 g sugar and 150 grams fat and 350 cottonseed oil or 500g margarine Baladi.Preparation:Add eggs to flour and mix until we get a thick paste and then carpeted in the form of a thin layer whenever possible and cut like poetic length from 4 to 5 cm, get rid noodles from flour and brown in a mixture of fat and cottonseed oil (can use margarine My only) and then placed noodles on paper to cool, heat honey and add the sugar and continue to fire into the sugar dissolves then lifted from the fire and start the following process: Take the amount of noodles filled hand and placed in a deep bowl and add the honey gradually Each time added lattice then honey and so on, but the block that was obtained is posted quickly in the pot by the paper Bergamin then press it by hand well (hand be wet with water) and then a mixture in the form of the appointment, the mixture in the refrigerator or a cool place, and when he turns the mixture into a solid mass decorated chocolate with many colors, and when Presentation cut into appropriate forms.
Kozynach:Boil water and sugar, then add walnuts to Sherbet equipped after Thmirh ghee and boiled then for 15 minutes, placed Alkozynach hot dish moistened with water and then settled and leave to cool, warm dish again, and then cut small pieces and put in the dish, and can be used almonds instead of appointed strings, each 500 grams of walnuts needed 500 grams of honey and 100 grams of sugar.
Jam jelly honey and apples:Cleans 1 kg of apples from the seeds and cut into small pieces and put in a bowl of aluminum then add 1/2 cup of water and close lid and then left on the fire to boil for 30 minutes on low heat, put apples then the refinery to be relieved of water, Add 600 g of honey to the water drained from the apples and boil over low heat and continue to foam with a spoon, and continue boiling to the monument Sherbet of spoon Viltsq out means that the jam is ready, and jam jelly ready placed immediately afterwards in a glass container hot and covered with paraffin or paper Bergamin and Store in a cool place. rice pudding with milk and honey:Add 1/4 cup of rice to 3 cups of boiling milk, then add a pinch of salt and a tablespoon of honey and boil for 30 minutes then add a teaspoon of butter to the ready-made pudding.
Lattice with milk and honey:Added 50 g of poetry to 3 cups of boiling milk, then add a pinch of salt with a soup spoon of honey and then boiled for 20 minutes to become ready, then add noodles soup spoon of butter.
Honey mustard:Featuring regular mustard mustard Btamha acceptable as it maintains its strong color for a month (not dry), add honey mustard according to taste, then add a lot of cooking oil, vinegar and ground black pepper.
Honey cream:Four eggs separated yolk and white one at a time, stir yolks then add gradually one cup of honey and then boiled over low heat until the texture thick and stir constantly then leave to cool, add then white milled Balkhalat then placed in small dishes, and upon request can be replaced whiteness بالقشدة multiplied Balkhalat using 3/4 cup with four whites of four eggs.
Roasted lamb with honey:Ingredients:Mutton of the thigh 120 gm and lamb fat 7 g and tomato sauce 5 g and 20 g honey and wheat flour 3 gm rice or beans 150 g in addition to spices and salt to taste.Preparation:Cut lamb into two or three pieces and add the pepper and blush ghee, put the meat later in refinery and added a soup from the bones of sheep plus honey and tomato sauce and spices in a bag of gauze (consisting spices of coriander, cinnamon and cloves).Fry the mixture until it becomes ready, bring the sauce thick red soup, then add this sauce to the meat and boiled on the fire, offers meat with sauce and rice or a paste (puree) of beans.
Lattice honey:Ingredients:Noodles 80 g - 15 g butter - walnuts or almonds 10 g - Honey 20 gm.Preparation:Boil noodles with water (add 8 g salt to a liter of water) and then placed in a colander, put noodles ready in a suitable container and add the butter and volatility well with heating and then in addition to pieces of walnuts and honey boiling hot and volatility well, and when they apply to be heated dish who will provide it.
Cheese with honey:Stir egg yolks well with sugar and honey hot, then add to this the warm butter mixture and stir we Balkhalat to get a homogenous mixture light, volatile mass we have obtained with Quraish cheese mashed and then served with cream.Needed per meal: cheese Quraish 100 g - 10 g sugar - 10 gm Honey - one egg yolk - 15 g butter - 30 g cream.
Pudding honey:Boil honey with water and still foam and add the potato starch and then relieves the mixture with cold water has been boiled and then boil the mixture, pour pudding cups and add the sugar and then allowed to cool, and at the presentation is also given with pudding cold milk has been boiled.Is required for every 300 grams of pudding: honey 20 g - 10 g starch - 2 g sugar.
The English muffin:Heat 100 g of liquid honey with 150 grams of butter and mix well, add 1 kg of flour and 20 grams of ground cinnamon and 10 grams of cloves crushed and a teaspoon of salt (Dissolve salt in a small amount of water), stir the mixture until we on a very thick paste by adding the right amount of flour, put the dough in the tray for 1.5-2 hours in the oven at medium temperature.
French Ambasslier:Boil 470 grams of honey with 1/2 cup of milk, then add 500 grams of flour with a teaspoon of salt, cover the dough with the Chinese already sprinkled with flour and given the desired shape cake, to be placed in the oven for an hour.
Pudding into sentences and honey:Ingredients (for ten people): 3 tablespoons of butter soup - 3 tablespoons of flour soup and a pinch of salt - 4/3 cup hot milk - 4/1 cup of honey and a teaspoon of vanilla sugar and five eggs.Preparation:Warm milk with egg yolks, then add a cup of walnuts ground or nuts, heat the butter and add the flour and salt and volatility all the time, then add it slowly mixture of hot milk with egg yolks, add honey and stir the mixture and boil on low heat until it becomes texture thick , stir egg yolks with the sugar and vanilla and are being added slowly to the mixture with hot continuous stirring, placed in a refrigerator for 15 minutes and painted dish with shortening and sprinkle sugar powder, stir egg whites without causing foam or bubbles and added carefully to the mixture and then stir and put in the dish-shaped desired, the mixture in a hot oven at a temperature of 180 degrees Celsius for 35 minutes and serve hot with sweet sauce.Kalabusc:Boil honey with sugar and water, put the amount of flour in a bowl and work inside a vacuum and then flows into the void sherbet honey and sugar cold with the addition of butter warm and margarine industrial warm and cinnamon and soda and then stir the mixture well until we get the dough homogenous, working tablets circular dough and تخرم knife then placed in an oven at medium temperature for 20 minutes, added to the surface of egg white already beating Balkhalat.Quantities needed: 550 g flour - Honey 100 - 50 g sugar - industrial margarine 50 g - 150 g water - cinnamon 3 g.
Cocktail of the cream and honey:Add honey (2 soup spoon) to 2/1 cup crushed ice, then add four tablespoons fresh cream and stir the mixture well where the cocktail becomes ready for a drink.
Strawberries with honey syrup:Stir 1.5 cup of milk with 2 tablespoons of honey soup and 2/1 cup strawberry puree, then add a little sugar and mix we Balkhalat to get a homogeneous mixture.
Orange honey syrup:Add 3 tablespoons of honey soup to 1.5 cup of milk and 0.5 cups of orange juice and mix well until we have a homogeneous mixture.
Cherry honey syrup:Stir well mixture of 0.5 cup cherry juice with a soup spoon of lemon juice and 2 tablespoons of honey soup with a little sugar, stir the mixture well, then add 1.5 cups of water.
Honey syrup Almldavy (Itnirasé):Boil honey with citric acid (salt lemon) and water, then leave to cool and add him a piece of ice and stir with carbonated water, and a time required 70 g water, 30 g of honey, 1 g citric acid, 80 g carbonated water and 30 g snow.
Honey syrup, carrots and lemon:Cleans carrots, washed and pressed and stir with lukewarm water, add a pinch of salt on demand as well as the lemon juice with honey, and can be added to it broke out in the form of small pieces.And per meal is required: 53 soup spoon of honey and 1 kg Islands and 1.5 cups of water and juice of one lemon, salt and dill to taste.
Google - Mocal with honey:A drink with good taste and high nutritional value, and can be prepared in the following ways:
The first method:Beat one egg Balkhalat then add 2 tablespoons of honey soup and a pinch of salt and a pinch of ground nutmeg, stir the mixture, then add the 4/3 cup of milk and nominate.
The second way:Mix the eggs yolks with 3 tablespoons of honey soup, then add a pinch of salt, sugar, vanilla or vanilla and 1.5 cups boiling water, stir the mixture well and then filtered.
The third way:Mix eggs yolks, then add 3 tablespoons of honey soup 1.5 cups boiling water, stir the mixture well and then nominate and add the egg yolks factorial Balkhalat.
Syrup honey Jerkizy:Add the cinnamon, cloves and ground black pepper and paper to Uri to the boiling water and leave to boil for some time, bringing the mixture to heat and leave 10 minutes, add Assal and stir the mixture and leave, offers a hot drink.And the quantities required are: Honey 350 g - 0.5 g black pepper - Paper Uri 0.5 g - 5 gm cinnamon - cloves 1 gm.