Is
there a link between high blood sugar and honey are there precautions for
diabetics when using honey?-
If we light on the installation of honey chemical it contains 75% - 80% of it
sugars represents glucose by 35%, and fructose (sugar fruits) 40 - 45% and sugar
sucrose 3% in addition to many of sugars such as maltose and sugars many this is
not always fixed
as that these percentages are not fixed for all types of honey and each type of
honey has special formula based on the quality of nectar and diversity sources
floral and methods of beekeeping and nutrition industrial solvents sugar for
bees in addition to some other factors if you might get honey ratio glucose
where high if fed
bees on glucose or fruits, grapes and this formidable enemy for diabetics may
get the honey ratio fructose where high if fed bees to nectar of flowers and
given sufficient time to maturity of honey, it may suit some diabetes,
especially Type II non-insulin dependent because fructose (fructose )
are not represented fully in the body as it does not require insulin to enter
the cells if a diabetic patient was disease that has is the first type of
insulin Vonsahh not eat honey, if he so wishes to be within the permissible
limits him out of the meal and under medical supervision because the doctor is
I
know the situation of each patient at one tablespoon morning on an empty
stomach, but if a person has diabetes type II any non-insulin-dependent and
based on diet and certain medications any that blood sugar does not rise to high
rates where there is activity in the pancreas, but not enough to organize
level
of sugar in the blood and this can eat natural honey one tablespoon (21 grams)
morning on an empty stomach only so as to stimulate the pancreas and there are a
lot of scientific research world, some warn of honey for diabetic and other
supports eating under certain conditions and research supports eating
prophylaxis and treatment for his role in stimulating insulin
and compensate the body what it needs from vehicles nutrition as important as
vitamins and minerals, amino acids and other therapeutic characterized by honey
from other materials and this theory does not need to proof or prove it was
stated Almighty God in His Downloads in Surat bees {emerges from their bellies a
drink of varying color wherein healing
for men} verse No. 69, Vmarb diabetes private non-insulin-dependent No one can
deprive this article therapeutic food, but according to the regulations and
under the supervision of a medical and we are here to look at some scientific
research has shown that eating a diabetic patient (non-insulin-dependent) of
honey Kmlakh one am
not raise blood sugar, but activates the secretion of insulin leads to lower
blood sugar and scientific research and the reasons Aaza have reduced blood
sugar, spoon honey (21 g) give calorie amounts to 68 calories, less than an
apple one and less of
3 Tamrat medium and less than a banana if the amount of calories is nothing
frightening, so why doctors warn diabetics of honey while allowing the patient
eat dates though was 3 dates which are given more power than the spoon honey,
diabetics may address more than 10 dates and rice and
fruits etc. This, of course, when something random and non-compliance with diet
and honey is not responsible for raising blood sugar fat is more dangerous than
honey in their effect.
He revealed that the coefficient Woelm German produce solutions of honey after filtered Gharwiath 20%, 40% under the name M2 Woelm ripe for injection intravenously It is known that these compounds reduce blood sugar, and who benefit from honey are diabetic is dependent on insulin NIDDM Here it should be noted that the use must be within reasonable limits with account calories of honey within the needs of the patient and often the patient is obese where the amount of insulin in the initially normal and may be more than the normal level, then strain the gland Wenger Hans in the pancreas whispers for insulin secretion and require warning to activate In this case, the honey is the most suitable material and must be in use caution because excessive eating could lead to the secretion of an abundant amount of insulin that causes sugars consumption of abuse as well as lead the insulin, which was excreted representation of fatty substances in large quantities, causing weight gain.
The Male Dr. Russian Ayryc that among the components of natural honey kind of hormones like insulin.A study was conducted by (Ahmed 2000) to know the effect of honey on the level of glucose in the blood of patients with diabetes type II who do not rely on insulin was discovered disease have recently so giving them different doses of honey or a mixture of sugars basic honey (fructose , glucose, sucrose) and in the same proportions that exist in the sample honey used in the study, as well as giving them a dose of glucose to the resistance between its impact and the effect of honey and mix sugars on the level of glucose in the blood and found that small doses of honey (25 g) did not cause the rise mentioned in blood glucose level after an hour of the start of the test, as that level of blood sugar dropped clearly after 3 hours than in the fasting state, it was noted that a mixture of sugars and glucose causes a sharp rise in blood sugar level after an hour while honey did not happen noticeable impact study showed that it is possible that Diabetes addresses natural bee honey in accordance with regulations and within the food accounts .. And in order to take advantage of its food ingredients.
Has conducted both (Tobiasch and Killian 1953) study on the effect of honey on diabetes and found that the impact of honey to raise blood sugar less about half of the impact of glucose and found that 9 of 17 people after eating honey blood sugar have after 180 minutes returned to less than average Previous and recommended to use honey from within meals diabetics calculated may be used twice in the morning and in the afternoon at 20 gm each time did not affect the levels of diabetes in study samples so as not to exceed the calories of honey taken in today (60 to 120 calories) and found that honey Summer the most suitable of honey winter for diabetics may be due to the distinction of honey summer in the country of study as the result of nectar and chemical composition (percentages sugars) suitable for diabetics to high fructose example, while winter may be the result of feeding fruits or solutions to the lack of flowers in winter . in doctoral studies that you've made on diabetic patients found with regard to honey to eat led to a decrease blood glucose (fasting) significant decrease from the fourth week of 219 Milgerama / 100 grams to 195 milligrams / 100 gm and continued to decline for up to 141 milligrams / 100 g per week XII The average and not all cases are equal.
All kinds of natural honey have a similar effect, but some characterized as other brands and caused the reduction in blood sugar may return to the following:1 - that honey contains a natural hormone insulin-like as mentioned Dr. Russian Ayryc.2 - honey may occur some sort of trauma to the pancreatic beta cells Vionnbh result of honey contains high sugars who shall, in turn, norepinephrine greater amounts of insulin as the days pass activates (two hours after taking honey rises slightly and then drops to lower levels of the previous rate).3 - may have an impact on the cell receptors Cell Receptor4 - There may be other reasons, otherwise God knows.
He revealed that the coefficient Woelm German produce solutions of honey after filtered Gharwiath 20%, 40% under the name M2 Woelm ripe for injection intravenously It is known that these compounds reduce blood sugar, and who benefit from honey are diabetic is dependent on insulin NIDDM Here it should be noted that the use must be within reasonable limits with account calories of honey within the needs of the patient and often the patient is obese where the amount of insulin in the initially normal and may be more than the normal level, then strain the gland Wenger Hans in the pancreas whispers for insulin secretion and require warning to activate In this case, the honey is the most suitable material and must be in use caution because excessive eating could lead to the secretion of an abundant amount of insulin that causes sugars consumption of abuse as well as lead the insulin, which was excreted representation of fatty substances in large quantities, causing weight gain.
The Male Dr. Russian Ayryc that among the components of natural honey kind of hormones like insulin.A study was conducted by (Ahmed 2000) to know the effect of honey on the level of glucose in the blood of patients with diabetes type II who do not rely on insulin was discovered disease have recently so giving them different doses of honey or a mixture of sugars basic honey (fructose , glucose, sucrose) and in the same proportions that exist in the sample honey used in the study, as well as giving them a dose of glucose to the resistance between its impact and the effect of honey and mix sugars on the level of glucose in the blood and found that small doses of honey (25 g) did not cause the rise mentioned in blood glucose level after an hour of the start of the test, as that level of blood sugar dropped clearly after 3 hours than in the fasting state, it was noted that a mixture of sugars and glucose causes a sharp rise in blood sugar level after an hour while honey did not happen noticeable impact study showed that it is possible that Diabetes addresses natural bee honey in accordance with regulations and within the food accounts .. And in order to take advantage of its food ingredients.
Has conducted both (Tobiasch and Killian 1953) study on the effect of honey on diabetes and found that the impact of honey to raise blood sugar less about half of the impact of glucose and found that 9 of 17 people after eating honey blood sugar have after 180 minutes returned to less than average Previous and recommended to use honey from within meals diabetics calculated may be used twice in the morning and in the afternoon at 20 gm each time did not affect the levels of diabetes in study samples so as not to exceed the calories of honey taken in today (60 to 120 calories) and found that honey Summer the most suitable of honey winter for diabetics may be due to the distinction of honey summer in the country of study as the result of nectar and chemical composition (percentages sugars) suitable for diabetics to high fructose example, while winter may be the result of feeding fruits or solutions to the lack of flowers in winter . in doctoral studies that you've made on diabetic patients found with regard to honey to eat led to a decrease blood glucose (fasting) significant decrease from the fourth week of 219 Milgerama / 100 grams to 195 milligrams / 100 gm and continued to decline for up to 141 milligrams / 100 g per week XII The average and not all cases are equal.
All kinds of natural honey have a similar effect, but some characterized as other brands and caused the reduction in blood sugar may return to the following:1 - that honey contains a natural hormone insulin-like as mentioned Dr. Russian Ayryc.2 - honey may occur some sort of trauma to the pancreatic beta cells Vionnbh result of honey contains high sugars who shall, in turn, norepinephrine greater amounts of insulin as the days pass activates (two hours after taking honey rises slightly and then drops to lower levels of the previous rate).3 - may have an impact on the cell receptors Cell Receptor4 - There may be other reasons, otherwise God knows.
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