Sweeter meals with
honey
Cakes:Ingredients:Wheat Flour 250 Grak - 50 g water - amorphous 100g sugar - vegetable oil 5 grams - cinnamon powder 1 gram - powder pink 1 gram - food soda 5 grams.Preparation:Mix sugar with honey water, then boil and allow to cool until room temperature and added to cinnamon, cloves, baking soda, then stir well and add the flour until a dough, carpeted dough then in Chinese thickness 1 cm after painting the bottom of the Chinese ghee and then placed in the oven and lift gradually heat up to 200 degrees Celsius.
Amooskovy cakes:Ingredients:2 cup honey - 2 cup wheat flour - 2 cups oatmeal and four eggs and a teaspoon of soda food.Preparation:Mix all well until we get a paste, then cover the dough with a thickness of 1 cm to be placed in the tray greased with shortening, then leave the dough for two hours and then placed in the oven at a temperature of 200 degrees Celsius.
Horny:Ingredients:1 kg of honey - 2 cup sugar crystallized, 2 - 3 tbsp of butter, 4 cups wheat flour, 4 - 5 eggs, 1/2 teaspoon of soda, 1/2 teaspoon of cinnamon.Preparation:Add the sugar and butter to honey and boil, lift the mixture from the fire and add the flour and mix well, then leave the dough to cool and add to the eggs and soda, cloves and cinnamon and mix well, carpeted dough thickness from 2 to 3 cm and placed in a tray greased with shortening and then placed in the oven.
Honey cakes:Ingredients:250 g flour, 50 gm honey, 2 gm soda, one egg yolk, 70 g sugar, 30 g butter, 50 g of water and 1/4 lemon.Preparation:Initially required to prepare syrups of sugar and honey, is added to Sherbet hot 4/3 the amount of flour and mix quickly until we get a thick paste leave the dough to cool when rolling at room temperature, then add the butter and warm soda that already mixed with a tablespoon of flour and a piece lemon, Mix the dough well until we get the strength of a homogeneous, cover the dough with 1 cm thick tray and sprinkle then cut with a knife to specific forms and placed in a tray greased with shortening and before placing inside the oven paint each piece of dough white Besfar.The honey cakes characterized by taste and smell beautiful and stays for a long time without it dries and becomes solid, in addition to that it does not rot.
Honey cake (from Bulgarian cuisine):Eases 250 g of honey with half a cup of water and add a cup of vegetable oil, and add the following materials respectively: 1/2 cup hazelnuts ground and raisins from 0.4 to 5 pieces Dried Fruit cut into small pieces, a teaspoon of each of cocoa and cinnamon 0.4 - 5 pieces of cloves crushed, a teaspoon of soda and flour enough to get a paste suitable, carpeted dough thickness 1 cm and placed in a tray greased with shortening and then placed in an oven ever medium heat for an hour, then made cake cool after covering ببياض eggs dried in the oven or powdered sugar.
The sweetness of honey (from Yugoslav kitchen recipes):Put flour on the fire and add the ghee and stir well until it becomes red and we get a paste yellow in color, add honey to the dough and brown on the fire for about 5 minutes, put sweetness in a dish and settled and cut into square pieces, and the work of the sweetness of honey to one family needed 1 kg flour, 400g margarine Baladi, 400 g honey.
Chuck - Chuck (from the kitchen of the Republic of Uzbekistan):Ingredients (single-family):500 gm flour and 5 - 6 eggs and 500 - 600 g honey and 100 - 150 g sugar and 150 grams fat and 350 cottonseed oil or 500g margarine Baladi.Preparation:Add eggs to flour and mix until we get a thick paste and then carpeted in the form of a thin layer whenever possible and cut like poetic length from 4 to 5 cm, get rid noodles from flour and brown in a mixture of fat and cottonseed oil (can use margarine My only) and then placed noodles on paper to cool, heat honey and add the sugar and continue to fire into the sugar dissolves then lifted from the fire and start the following process: Take the amount of noodles filled hand and placed in a deep bowl and add the honey gradually Each time added lattice then honey and so on, but the block that was obtained is posted quickly in the pot by the paper Bergamin then press it by hand well (hand be wet with water) and then a mixture in the form of the appointment, the mixture in the refrigerator or a cool place, and when he turns the mixture into a solid mass decorated chocolate with many colors, and when Presentation cut into appropriate forms.
Kozynach:Boil water and sugar, then add walnuts to Sherbet equipped after Thmirh ghee and boiled then for 15 minutes, placed Alkozynach hot dish moistened with water and then settled and leave to cool, warm dish again, and then cut small pieces and put in the dish, and can be used almonds instead of appointed strings, each 500 grams of walnuts needed 500 grams of honey and 100 grams of sugar.
Jam jelly honey and apples:Cleans 1 kg of apples from the seeds and cut into small pieces and put in a bowl of aluminum then add 1/2 cup of water and close lid and then left on the fire to boil for 30 minutes on low heat, put apples then the refinery to be relieved of water, Add 600 g of honey to the water drained from the apples and boil over low heat and continue to foam with a spoon, and continue boiling to the monument Sherbet of spoon Viltsq out means that the jam is ready, and jam jelly ready placed immediately afterwards in a glass container hot and covered with paraffin or paper Bergamin and Store in a cool place. rice pudding with milk and honey:Add 1/4 cup of rice to 3 cups of boiling milk, then add a pinch of salt and a tablespoon of honey and boil for 30 minutes then add a teaspoon of butter to the ready-made pudding.
Lattice with milk and honey:Added 50 g of poetry to 3 cups of boiling milk, then add a pinch of salt with a soup spoon of honey and then boiled for 20 minutes to become ready, then add noodles soup spoon of butter.
Honey mustard:Featuring regular mustard mustard Btamha acceptable as it maintains its strong color for a month (not dry), add honey mustard according to taste, then add a lot of cooking oil, vinegar and ground black pepper.
Honey cream:Four eggs separated yolk and white one at a time, stir yolks then add gradually one cup of honey and then boiled over low heat until the texture thick and stir constantly then leave to cool, add then white milled Balkhalat then placed in small dishes, and upon request can be replaced whiteness بالقشدة multiplied Balkhalat using 3/4 cup with four whites of four eggs.
Roasted lamb with honey:Ingredients:Mutton of the thigh 120 gm and lamb fat 7 g and tomato sauce 5 g and 20 g honey and wheat flour 3 gm rice or beans 150 g in addition to spices and salt to taste.Preparation:Cut lamb into two or three pieces and add the pepper and blush ghee, put the meat later in refinery and added a soup from the bones of sheep plus honey and tomato sauce and spices in a bag of gauze (consisting spices of coriander, cinnamon and cloves).Fry the mixture until it becomes ready, bring the sauce thick red soup, then add this sauce to the meat and boiled on the fire, offers meat with sauce and rice or a paste (puree) of beans.
Lattice honey:Ingredients:Noodles 80 g - 15 g butter - walnuts or almonds 10 g - Honey 20 gm.Preparation:Boil noodles with water (add 8 g salt to a liter of water) and then placed in a colander, put noodles ready in a suitable container and add the butter and volatility well with heating and then in addition to pieces of walnuts and honey boiling hot and volatility well, and when they apply to be heated dish who will provide it.
Cheese with honey:Stir egg yolks well with sugar and honey hot, then add to this the warm butter mixture and stir we Balkhalat to get a homogenous mixture light, volatile mass we have obtained with Quraish cheese mashed and then served with cream.Needed per meal: cheese Quraish 100 g - 10 g sugar - 10 gm Honey - one egg yolk - 15 g butter - 30 g cream.
Pudding honey:Boil honey with water and still foam and add the potato starch and then relieves the mixture with cold water has been boiled and then boil the mixture, pour pudding cups and add the sugar and then allowed to cool, and at the presentation is also given with pudding cold milk has been boiled.Is required for every 300 grams of pudding: honey 20 g - 10 g starch - 2 g sugar.
The English muffin:Heat 100 g of liquid honey with 150 grams of butter and mix well, add 1 kg of flour and 20 grams of ground cinnamon and 10 grams of cloves crushed and a teaspoon of salt (Dissolve salt in a small amount of water), stir the mixture until we on a very thick paste by adding the right amount of flour, put the dough in the tray for 1.5-2 hours in the oven at medium temperature.
French Ambasslier:Boil 470 grams of honey with 1/2 cup of milk, then add 500 grams of flour with a teaspoon of salt, cover the dough with the Chinese already sprinkled with flour and given the desired shape cake, to be placed in the oven for an hour.
Pudding into sentences and honey:Ingredients (for ten people): 3 tablespoons of butter soup - 3 tablespoons of flour soup and a pinch of salt - 4/3 cup hot milk - 4/1 cup of honey and a teaspoon of vanilla sugar and five eggs.Preparation:Warm milk with egg yolks, then add a cup of walnuts ground or nuts, heat the butter and add the flour and salt and volatility all the time, then add it slowly mixture of hot milk with egg yolks, add honey and stir the mixture and boil on low heat until it becomes texture thick , stir egg yolks with the sugar and vanilla and are being added slowly to the mixture with hot continuous stirring, placed in a refrigerator for 15 minutes and painted dish with shortening and sprinkle sugar powder, stir egg whites without causing foam or bubbles and added carefully to the mixture and then stir and put in the dish-shaped desired, the mixture in a hot oven at a temperature of 180 degrees Celsius for 35 minutes and serve hot with sweet sauce.Kalabusc:Boil honey with sugar and water, put the amount of flour in a bowl and work inside a vacuum and then flows into the void sherbet honey and sugar cold with the addition of butter warm and margarine industrial warm and cinnamon and soda and then stir the mixture well until we get the dough homogenous, working tablets circular dough and تخرم knife then placed in an oven at medium temperature for 20 minutes, added to the surface of egg white already beating Balkhalat.Quantities needed: 550 g flour - Honey 100 - 50 g sugar - industrial margarine 50 g - 150 g water - cinnamon 3 g.
Cocktail of the cream and honey:Add honey (2 soup spoon) to 2/1 cup crushed ice, then add four tablespoons fresh cream and stir the mixture well where the cocktail becomes ready for a drink.
Strawberries with honey syrup:Stir 1.5 cup of milk with 2 tablespoons of honey soup and 2/1 cup strawberry puree, then add a little sugar and mix we Balkhalat to get a homogeneous mixture.
Orange honey syrup:Add 3 tablespoons of honey soup to 1.5 cup of milk and 0.5 cups of orange juice and mix well until we have a homogeneous mixture.
Cherry honey syrup:Stir well mixture of 0.5 cup cherry juice with a soup spoon of lemon juice and 2 tablespoons of honey soup with a little sugar, stir the mixture well, then add 1.5 cups of water.
Honey syrup Almldavy (Itnirasé):Boil honey with citric acid (salt lemon) and water, then leave to cool and add him a piece of ice and stir with carbonated water, and a time required 70 g water, 30 g of honey, 1 g citric acid, 80 g carbonated water and 30 g snow.
Honey syrup, carrots and lemon:Cleans carrots, washed and pressed and stir with lukewarm water, add a pinch of salt on demand as well as the lemon juice with honey, and can be added to it broke out in the form of small pieces.And per meal is required: 53 soup spoon of honey and 1 kg Islands and 1.5 cups of water and juice of one lemon, salt and dill to taste.
Google - Mocal with honey:A drink with good taste and high nutritional value, and can be prepared in the following ways:
The first method:Beat one egg Balkhalat then add 2 tablespoons of honey soup and a pinch of salt and a pinch of ground nutmeg, stir the mixture, then add the 4/3 cup of milk and nominate.
The second way:Mix the eggs yolks with 3 tablespoons of honey soup, then add a pinch of salt, sugar, vanilla or vanilla and 1.5 cups boiling water, stir the mixture well and then filtered.
The third way:Mix eggs yolks, then add 3 tablespoons of honey soup 1.5 cups boiling water, stir the mixture well and then nominate and add the egg yolks factorial Balkhalat.
Syrup honey Jerkizy:Add the cinnamon, cloves and ground black pepper and paper to Uri to the boiling water and leave to boil for some time, bringing the mixture to heat and leave 10 minutes, add Assal and stir the mixture and leave, offers a hot drink.And the quantities required are: Honey 350 g - 0.5 g black pepper - Paper Uri 0.5 g - 5 gm cinnamon - cloves 1 gm.
Cakes:Ingredients:Wheat Flour 250 Grak - 50 g water - amorphous 100g sugar - vegetable oil 5 grams - cinnamon powder 1 gram - powder pink 1 gram - food soda 5 grams.Preparation:Mix sugar with honey water, then boil and allow to cool until room temperature and added to cinnamon, cloves, baking soda, then stir well and add the flour until a dough, carpeted dough then in Chinese thickness 1 cm after painting the bottom of the Chinese ghee and then placed in the oven and lift gradually heat up to 200 degrees Celsius.
Amooskovy cakes:Ingredients:2 cup honey - 2 cup wheat flour - 2 cups oatmeal and four eggs and a teaspoon of soda food.Preparation:Mix all well until we get a paste, then cover the dough with a thickness of 1 cm to be placed in the tray greased with shortening, then leave the dough for two hours and then placed in the oven at a temperature of 200 degrees Celsius.
Horny:Ingredients:1 kg of honey - 2 cup sugar crystallized, 2 - 3 tbsp of butter, 4 cups wheat flour, 4 - 5 eggs, 1/2 teaspoon of soda, 1/2 teaspoon of cinnamon.Preparation:Add the sugar and butter to honey and boil, lift the mixture from the fire and add the flour and mix well, then leave the dough to cool and add to the eggs and soda, cloves and cinnamon and mix well, carpeted dough thickness from 2 to 3 cm and placed in a tray greased with shortening and then placed in the oven.
Honey cakes:Ingredients:250 g flour, 50 gm honey, 2 gm soda, one egg yolk, 70 g sugar, 30 g butter, 50 g of water and 1/4 lemon.Preparation:Initially required to prepare syrups of sugar and honey, is added to Sherbet hot 4/3 the amount of flour and mix quickly until we get a thick paste leave the dough to cool when rolling at room temperature, then add the butter and warm soda that already mixed with a tablespoon of flour and a piece lemon, Mix the dough well until we get the strength of a homogeneous, cover the dough with 1 cm thick tray and sprinkle then cut with a knife to specific forms and placed in a tray greased with shortening and before placing inside the oven paint each piece of dough white Besfar.The honey cakes characterized by taste and smell beautiful and stays for a long time without it dries and becomes solid, in addition to that it does not rot.
Honey cake (from Bulgarian cuisine):Eases 250 g of honey with half a cup of water and add a cup of vegetable oil, and add the following materials respectively: 1/2 cup hazelnuts ground and raisins from 0.4 to 5 pieces Dried Fruit cut into small pieces, a teaspoon of each of cocoa and cinnamon 0.4 - 5 pieces of cloves crushed, a teaspoon of soda and flour enough to get a paste suitable, carpeted dough thickness 1 cm and placed in a tray greased with shortening and then placed in an oven ever medium heat for an hour, then made cake cool after covering ببياض eggs dried in the oven or powdered sugar.
The sweetness of honey (from Yugoslav kitchen recipes):Put flour on the fire and add the ghee and stir well until it becomes red and we get a paste yellow in color, add honey to the dough and brown on the fire for about 5 minutes, put sweetness in a dish and settled and cut into square pieces, and the work of the sweetness of honey to one family needed 1 kg flour, 400g margarine Baladi, 400 g honey.
Chuck - Chuck (from the kitchen of the Republic of Uzbekistan):Ingredients (single-family):500 gm flour and 5 - 6 eggs and 500 - 600 g honey and 100 - 150 g sugar and 150 grams fat and 350 cottonseed oil or 500g margarine Baladi.Preparation:Add eggs to flour and mix until we get a thick paste and then carpeted in the form of a thin layer whenever possible and cut like poetic length from 4 to 5 cm, get rid noodles from flour and brown in a mixture of fat and cottonseed oil (can use margarine My only) and then placed noodles on paper to cool, heat honey and add the sugar and continue to fire into the sugar dissolves then lifted from the fire and start the following process: Take the amount of noodles filled hand and placed in a deep bowl and add the honey gradually Each time added lattice then honey and so on, but the block that was obtained is posted quickly in the pot by the paper Bergamin then press it by hand well (hand be wet with water) and then a mixture in the form of the appointment, the mixture in the refrigerator or a cool place, and when he turns the mixture into a solid mass decorated chocolate with many colors, and when Presentation cut into appropriate forms.
Kozynach:Boil water and sugar, then add walnuts to Sherbet equipped after Thmirh ghee and boiled then for 15 minutes, placed Alkozynach hot dish moistened with water and then settled and leave to cool, warm dish again, and then cut small pieces and put in the dish, and can be used almonds instead of appointed strings, each 500 grams of walnuts needed 500 grams of honey and 100 grams of sugar.
Jam jelly honey and apples:Cleans 1 kg of apples from the seeds and cut into small pieces and put in a bowl of aluminum then add 1/2 cup of water and close lid and then left on the fire to boil for 30 minutes on low heat, put apples then the refinery to be relieved of water, Add 600 g of honey to the water drained from the apples and boil over low heat and continue to foam with a spoon, and continue boiling to the monument Sherbet of spoon Viltsq out means that the jam is ready, and jam jelly ready placed immediately afterwards in a glass container hot and covered with paraffin or paper Bergamin and Store in a cool place. rice pudding with milk and honey:Add 1/4 cup of rice to 3 cups of boiling milk, then add a pinch of salt and a tablespoon of honey and boil for 30 minutes then add a teaspoon of butter to the ready-made pudding.
Lattice with milk and honey:Added 50 g of poetry to 3 cups of boiling milk, then add a pinch of salt with a soup spoon of honey and then boiled for 20 minutes to become ready, then add noodles soup spoon of butter.
Honey mustard:Featuring regular mustard mustard Btamha acceptable as it maintains its strong color for a month (not dry), add honey mustard according to taste, then add a lot of cooking oil, vinegar and ground black pepper.
Honey cream:Four eggs separated yolk and white one at a time, stir yolks then add gradually one cup of honey and then boiled over low heat until the texture thick and stir constantly then leave to cool, add then white milled Balkhalat then placed in small dishes, and upon request can be replaced whiteness بالقشدة multiplied Balkhalat using 3/4 cup with four whites of four eggs.
Roasted lamb with honey:Ingredients:Mutton of the thigh 120 gm and lamb fat 7 g and tomato sauce 5 g and 20 g honey and wheat flour 3 gm rice or beans 150 g in addition to spices and salt to taste.Preparation:Cut lamb into two or three pieces and add the pepper and blush ghee, put the meat later in refinery and added a soup from the bones of sheep plus honey and tomato sauce and spices in a bag of gauze (consisting spices of coriander, cinnamon and cloves).Fry the mixture until it becomes ready, bring the sauce thick red soup, then add this sauce to the meat and boiled on the fire, offers meat with sauce and rice or a paste (puree) of beans.
Lattice honey:Ingredients:Noodles 80 g - 15 g butter - walnuts or almonds 10 g - Honey 20 gm.Preparation:Boil noodles with water (add 8 g salt to a liter of water) and then placed in a colander, put noodles ready in a suitable container and add the butter and volatility well with heating and then in addition to pieces of walnuts and honey boiling hot and volatility well, and when they apply to be heated dish who will provide it.
Cheese with honey:Stir egg yolks well with sugar and honey hot, then add to this the warm butter mixture and stir we Balkhalat to get a homogenous mixture light, volatile mass we have obtained with Quraish cheese mashed and then served with cream.Needed per meal: cheese Quraish 100 g - 10 g sugar - 10 gm Honey - one egg yolk - 15 g butter - 30 g cream.
Pudding honey:Boil honey with water and still foam and add the potato starch and then relieves the mixture with cold water has been boiled and then boil the mixture, pour pudding cups and add the sugar and then allowed to cool, and at the presentation is also given with pudding cold milk has been boiled.Is required for every 300 grams of pudding: honey 20 g - 10 g starch - 2 g sugar.
The English muffin:Heat 100 g of liquid honey with 150 grams of butter and mix well, add 1 kg of flour and 20 grams of ground cinnamon and 10 grams of cloves crushed and a teaspoon of salt (Dissolve salt in a small amount of water), stir the mixture until we on a very thick paste by adding the right amount of flour, put the dough in the tray for 1.5-2 hours in the oven at medium temperature.
French Ambasslier:Boil 470 grams of honey with 1/2 cup of milk, then add 500 grams of flour with a teaspoon of salt, cover the dough with the Chinese already sprinkled with flour and given the desired shape cake, to be placed in the oven for an hour.
Pudding into sentences and honey:Ingredients (for ten people): 3 tablespoons of butter soup - 3 tablespoons of flour soup and a pinch of salt - 4/3 cup hot milk - 4/1 cup of honey and a teaspoon of vanilla sugar and five eggs.Preparation:Warm milk with egg yolks, then add a cup of walnuts ground or nuts, heat the butter and add the flour and salt and volatility all the time, then add it slowly mixture of hot milk with egg yolks, add honey and stir the mixture and boil on low heat until it becomes texture thick , stir egg yolks with the sugar and vanilla and are being added slowly to the mixture with hot continuous stirring, placed in a refrigerator for 15 minutes and painted dish with shortening and sprinkle sugar powder, stir egg whites without causing foam or bubbles and added carefully to the mixture and then stir and put in the dish-shaped desired, the mixture in a hot oven at a temperature of 180 degrees Celsius for 35 minutes and serve hot with sweet sauce.Kalabusc:Boil honey with sugar and water, put the amount of flour in a bowl and work inside a vacuum and then flows into the void sherbet honey and sugar cold with the addition of butter warm and margarine industrial warm and cinnamon and soda and then stir the mixture well until we get the dough homogenous, working tablets circular dough and تخرم knife then placed in an oven at medium temperature for 20 minutes, added to the surface of egg white already beating Balkhalat.Quantities needed: 550 g flour - Honey 100 - 50 g sugar - industrial margarine 50 g - 150 g water - cinnamon 3 g.
Cocktail of the cream and honey:Add honey (2 soup spoon) to 2/1 cup crushed ice, then add four tablespoons fresh cream and stir the mixture well where the cocktail becomes ready for a drink.
Strawberries with honey syrup:Stir 1.5 cup of milk with 2 tablespoons of honey soup and 2/1 cup strawberry puree, then add a little sugar and mix we Balkhalat to get a homogeneous mixture.
Orange honey syrup:Add 3 tablespoons of honey soup to 1.5 cup of milk and 0.5 cups of orange juice and mix well until we have a homogeneous mixture.
Cherry honey syrup:Stir well mixture of 0.5 cup cherry juice with a soup spoon of lemon juice and 2 tablespoons of honey soup with a little sugar, stir the mixture well, then add 1.5 cups of water.
Honey syrup Almldavy (Itnirasé):Boil honey with citric acid (salt lemon) and water, then leave to cool and add him a piece of ice and stir with carbonated water, and a time required 70 g water, 30 g of honey, 1 g citric acid, 80 g carbonated water and 30 g snow.
Honey syrup, carrots and lemon:Cleans carrots, washed and pressed and stir with lukewarm water, add a pinch of salt on demand as well as the lemon juice with honey, and can be added to it broke out in the form of small pieces.And per meal is required: 53 soup spoon of honey and 1 kg Islands and 1.5 cups of water and juice of one lemon, salt and dill to taste.
Google - Mocal with honey:A drink with good taste and high nutritional value, and can be prepared in the following ways:
The first method:Beat one egg Balkhalat then add 2 tablespoons of honey soup and a pinch of salt and a pinch of ground nutmeg, stir the mixture, then add the 4/3 cup of milk and nominate.
The second way:Mix the eggs yolks with 3 tablespoons of honey soup, then add a pinch of salt, sugar, vanilla or vanilla and 1.5 cups boiling water, stir the mixture well and then filtered.
The third way:Mix eggs yolks, then add 3 tablespoons of honey soup 1.5 cups boiling water, stir the mixture well and then nominate and add the egg yolks factorial Balkhalat.
Syrup honey Jerkizy:Add the cinnamon, cloves and ground black pepper and paper to Uri to the boiling water and leave to boil for some time, bringing the mixture to heat and leave 10 minutes, add Assal and stir the mixture and leave, offers a hot drink.And the quantities required are: Honey 350 g - 0.5 g black pepper - Paper Uri 0.5 g - 5 gm cinnamon - cloves 1 gm.
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