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السبت، 17 نوفمبر 2012

Pineapple handling high cholesterol

 Pineapple handling high cholesterol
Many scientists believe that the pineapple has originated in Brazil, and that Christopher Columbus and his crew who discovered the West Indies in 1943,
Probably they are the first to taste the fruit of European economic and production began during the mid-nineteenth century, Australia, and the Azores, and South Africa.Today, the major producing states of pineapple are: Brazil, China, Indonesia, Ivory Coast, Malaysia, Mexico, the Philippines, South Africa, Thailand, and the United States of America.And pineapple fruit contains Albroomalan an enzyme is somewhat similar to the enzyme Albballen located in fruits Anbroc (Papaya) dissolves the protein. One cup contains pieces of pineapple on about 75 calories and provides 25 mg of Aftiamin C (40% of the daily requirement for adults). It also contains thiamine, folic acid and vitamin B6, iron and magnesium. And use sour unripe fruit to improve digestion and increase appetite and release satiety.In the Indian herbal medicine believes that it works Kmqo of the uterus and ripe fruit cool and soothing and used for the expulsion of gases and reducing hydrochloric acid in the stomach and the important content of soluble fiber in the fat makes it in the treatment of high cholesterol in the blood. It also released constipation because fiber is soluble in fat and the fresh pineapple juice is considered nourishing and restorative هضميا and Paul-generating. The leaves are useful in pushing for the start of the menstrual cycle and mitigate the painful menstruation and the way be taken to fill a spoonful of powder leaves are placed on fill a cup of boiling water and leave for 10 minutes then drain and drink twice a day.

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