Brain loves chocolate
Medical sources quoted a news story, which said that chocolate Very useful for the performance of the functions of the brain ... In detail the riches flavonoid substance (class of antioxidants) urges the blood circulation in the brain And prevent the symptoms of dementia in old age, based on the control of Panama's population of American Indians Who drank cocoa on a regular basis. With reference to the bitter chocolate the most indispensable Bafilawoonoad taste unlike class sweet sugars and saturated fats
Chocolate protects from blood pressure problems
Most people deal with chocolate as a harmless and have no benefits is wonderful taste, and which contains a very high calorie. But chocolate powerful treatment for depression. Some research also revealed German that antioxidants in dark chocolate types help to reduce high blood pressure. But be careful when ingested, so that it does not increase as much as a small piece of chocolate in size finger Aklta, and provide the body with no more than 30 calories per day. Such types of cocoa-rich dark chocolate could be a good treatment for owners of high blood pressure.
A recent Canadian study revealed that eating chocolate reduces the incidence of stroke and reduce the risk of death after injury.
The study, by researchers at the University of Toronto, Canada on 50 thousand people, that eating 50 grams of chocolate once a week reduces the incidence of stroke by 22% and reduces the risk of dying of stroke by 46%.
The researchers attributed this to the chocolate contains high levels of antioxidants, especially substance "Alflavonid" in cocoa which plays a role in the speed of blood flow in the veins of the body.
In contrast advised researchers exclusive eating a small amount of chocolate, to avoid the risk of obesity caused by diabetes, high blood pressure and many other diseases
Medical sources quoted a news story, which said that chocolate Very useful for the performance of the functions of the brain ... In detail the riches flavonoid substance (class of antioxidants) urges the blood circulation in the brain And prevent the symptoms of dementia in old age, based on the control of Panama's population of American Indians Who drank cocoa on a regular basis. With reference to the bitter chocolate the most indispensable Bafilawoonoad taste unlike class sweet sugars and saturated fats
Chocolate protects from blood pressure problems
Most people deal with chocolate as a harmless and have no benefits is wonderful taste, and which contains a very high calorie. But chocolate powerful treatment for depression. Some research also revealed German that antioxidants in dark chocolate types help to reduce high blood pressure. But be careful when ingested, so that it does not increase as much as a small piece of chocolate in size finger Aklta, and provide the body with no more than 30 calories per day. Such types of cocoa-rich dark chocolate could be a good treatment for owners of high blood pressure.
A recent Canadian study revealed that eating chocolate reduces the incidence of stroke and reduce the risk of death after injury.
The study, by researchers at the University of Toronto, Canada on 50 thousand people, that eating 50 grams of chocolate once a week reduces the incidence of stroke by 22% and reduces the risk of dying of stroke by 46%.
The researchers attributed this to the chocolate contains high levels of antioxidants, especially substance "Alflavonid" in cocoa which plays a role in the speed of blood flow in the veins of the body.
In contrast advised researchers exclusive eating a small amount of chocolate, to avoid the risk of obesity caused by diabetes, high blood pressure and many other diseases
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