Pepper and
celery to enhance memory
According to a new study from the University of University of Illinois Valvfil and celery may help to enhance memory, researchers have found that the diet contains a substance Albeofflawoonoad luteolin found in foods such as peppers, carrots, celery, olive oil, peppermint, chamomile and rosemary can reduce particles inflammation in the brain, thereby reducing age-related inflammation and corresponding memory problems.
Experts say that the brain infections are the main contributor to age-related memory problems, during normal aging cells produce excessive levels of inflammatory cytokines that contribute to cognitive aging and the development of Neurology.
Previous studies have revealed that the substance luteolin anti-inflammatory effects in the body.
The scientists studied the animals for a period of four weeks. He found that eating a diet rich in luteolin improves mental health by reducing the inflammatory brain region of the brain associated with memory and spatial awareness, and recovered animals working memory of what it was in youth.
Consumption of a healthy diet has the potential to reduce age-related brain infections which may lead to improved health and restore cognitive memory to what it was at an early age
According to a new study from the University of University of Illinois Valvfil and celery may help to enhance memory, researchers have found that the diet contains a substance Albeofflawoonoad luteolin found in foods such as peppers, carrots, celery, olive oil, peppermint, chamomile and rosemary can reduce particles inflammation in the brain, thereby reducing age-related inflammation and corresponding memory problems.
Experts say that the brain infections are the main contributor to age-related memory problems, during normal aging cells produce excessive levels of inflammatory cytokines that contribute to cognitive aging and the development of Neurology.
Previous studies have revealed that the substance luteolin anti-inflammatory effects in the body.
The scientists studied the animals for a period of four weeks. He found that eating a diet rich in luteolin improves mental health by reducing the inflammatory brain region of the brain associated with memory and spatial awareness, and recovered animals working memory of what it was in youth.
Consumption of a healthy diet has the potential to reduce age-related brain infections which may lead to improved health and restore cognitive memory to what it was at an early age
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